Mustard butter –Hey fam, today we’re diving into a delicious recipe that’s sure to elevate your meals! We’re talking about mustard butter — a rich, savory spread that adds a kick to everything from grilled meats to roasted veggies. So, let’s get into it and learn how to whip up this flavorful butter that’s gonna have your taste buds dancing!
Mustard Butter
This mustard butter is not just any ordinary spread; it’s packed with flavor and brings a little zest to your dishes. It’s simple to make and can be used in a variety of ways. Spread it on toast, dollop it on your grilled chicken, or melt it over fresh steamed veggies. Trust me, you’re going to want this in your fridge at all times!
Ingredients
- ½ cup unsalted butter, softened
- 2 tablespoons whole grain mustard
- 1 tablespoon Dijon mustard
- 1 teaspoon honey (optional for a touch of sweetness)
- Fresh herbs (like thyme or parsley), chopped (optional)
- Salt and pepper to taste
Instructions
- In a mixing bowl, combine the softened butter with the whole grain mustard and Dijon mustard. Use a fork or a spatula to mix it up until well blended.
- If you’re feeling a bit adventurous, add in the honey at this step for that hint of sweetness. Just mix it well!
- Sprinkle in the fresh herbs if you’re using them, and season with salt and pepper to taste. Give it all another good stir.
- Once everything is nicely combined, transfer the mustard butter onto a piece of parchment paper. Roll it into a log shape and twist the ends to seal it up.
- Pop that log into the fridge for at least 30 minutes to firm up. When you’re ready to use it, simply slice off a piece and top it on whatever you fancy. Enjoy!
This mustard butter is versatile and can be easily tailored to your taste. Feel free to add spices, herbs, or even garlic, depending on what you’re in the mood for. Give it a go, and you’ll be amazed at how this simple recipe can transform your meals. Happy cooking!
