Mustard cream sauce –Are you ready to elevate your weeknight dinners with a deliciously creamy sauce? This Mustard Cream Sauce is a game-changer, perfect for drizzling over chicken, beef, or even vegetables. It’s simple to make and packed with flavor, making it an excellent choice for quick meals without compromising on taste.
Mustard Cream Sauce
This mustard cream sauce is rich, tangy, and oh-so-satisfying. Not only does it complement meats wonderfully, but it also adds a gourmet touch to roasted veggies. Let’s dive into the recipe and create a delicious addition to your table!
Ingredients
- 1 tablespoon olive oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 cup heavy cream
- 2 tablespoons Dijon mustard
- 1 tablespoon whole grain mustard
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- In a medium saucepan, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 4-5 minutes. Stir in the minced garlic and cook for an additional minute, being careful not to burn it.
- Pour in the heavy cream and bring it to a simmer. Stir in both types of mustard, mixing well until the sauce is smooth.
- Reduce the heat to low and let the sauce simmer gently for about 5-7 minutes, allowing it to thicken slightly. Stir occasionally to prevent it from sticking to the bottom of the pan.
- Season with salt and pepper to taste. If you like a bit of kick, you can also add a pinch of cayenne pepper!
- Once the sauce reaches your desired consistency, remove it from the heat. Serve it warm over your choice of protein or vegetables and garnish with fresh parsley.
This mustard cream sauce is incredibly versatile and will surely become a favorite in your home. Whether you’re drizzling it over grilled chicken, steak, or roasted veggies, it’s bound to impress. Enjoy your culinary creation!