Mustard mashed potatoes –Today, I want to share with you a delicious and unique twist on a classic favorite—Mustard Mashed Potatoes. This recipe is perfect for your next family gathering or even just a cozy dinner at home. The addition of mustard gives these mashed potatoes a tangy flavor that beautifully complements the creaminess of the dish. Let’s dive in!
Mustard Mashed Potatoes
Take a look at this mouthwatering image of the dish:
Ingredients:
- 2 pounds of potatoes, peeled and cubed
- 1/2 cup of milk (or creamy alternative)
- 1/4 cup of butter
- 2 tablespoons of yellow mustard (adjust to taste)
- 1 teaspoon of garlic powder
- Salt and freshly ground black pepper to taste
- Chopped fresh chives for garnish (optional)
Instructions:
- Start by boiling the peeled and cubed potatoes in a large pot of salted water. Cook them until they are tender, which usually takes about 15-20 minutes.
- Once the potatoes are done, drain them well and return them to the pot.
- Add the butter and milk to the potatoes. Mash everything together using a potato masher until you reach your desired consistency—smooth or a bit chunky, it’s up to you!
- Stir in the yellow mustard, garlic powder, salt, and pepper. Taste and adjust seasoning as needed. The mustard should add a subtle zing to your mashed potatoes, enhancing their flavor.
- If you prefer a stronger mustard flavor, you can add a bit more to suit your personal taste. It’s all about making it just right for you!
- Transfer the mustard mashed potatoes to a serving bowl. If desired, garnish with fresh chives for a pop of color and extra flavor.
- Serve immediately and enjoy with your favorite main dishes!
Mustard Mashed Potatoes are an excellent side dish that can elevate any meal with their delightful taste. Whether you’re serving them alongside roasted chicken, grilled steaks, or a vegetarian option, they are sure to impress everyone around the table. Give this recipe a try, and your taste buds will thank you!