Mustard mousse for ham –Hey there! Ready to treat yourself and your loved ones to a mouth-watering dish that’s all about flavor and love? This Brown Sugar Mustard Glazed Ham is perfect for gatherings, holidays, or just a delightful feast any day of the week. Let’s dive into this delicious recipe and make some memories around the table!
Brown Sugar Mustard Glazed Ham
This ham is not just a meal; it’s an experience! The perfect balance of savory and sweet will have everyone coming back for seconds. Let’s check out this star of the show!
Ingredients:
- 1 (8-10 lb) fully cooked bone-in ham
- 1 cup brown sugar
- 1/2 cup Dijon mustard
- 1/4 cup apple cider vinegar
- 1/4 cup honey
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1/4 teaspoon ground cloves
- Whole cloves for studding (optional)
Instructions:
- Preheat your oven to 325°F (165°C).
- If necessary, use a sharp knife to score the surface of the ham in a diamond pattern. This allows for the glaze to seep into all those crave-worthy crevices.
- Stud the ham with whole cloves, if desired, by inserting them into the intersections of your cuts.
- In a bowl, mix together the brown sugar, Dijon mustard, apple cider vinegar, honey, garlic powder, onion powder, black pepper, and ground cloves to form a smooth glaze.
- Place the ham in a roasting pan, brush with half of the glaze, and cover it loosely with foil.
- Bake for about 1.5 to 2 hours, basting with the juices every 30 minutes. Remove the foil during the last 30 minutes to let that glaze caramelize and develop a beautiful color.
- Once the ham has reached a nice internal temperature (140°F or 60°C), take it out and let it rest for about 15 minutes before slicing.
- Serve with your favorite sides and watch as everyone enjoys this delicious dish!
There you have it—a fantastic recipe that’s sure to impress and bring everyone together. Enjoy the love, the laughter, and every bite of this incredible Brown Sugar Mustard Glazed Ham!