How to Cook My Aunts Banana Bread in 5 Minutes

Updated
2 min read

My aunts banana bread –
If you’re looking for a delightful treat that brings back memories of cozy kitchens and the sweet scent of baked goods, look no further than Grandma’s Easy Banana Bread! This classic recipe is perfect for a breakfast treat, a snack, or even a delightful dessert. Let’s dive into the wonderful world of banana bread that is both simple to make and utterly delicious.

Grandma’s Easy Banana Bread

This banana bread recipe is not just any ordinary recipe. It’s a family tradition, a slice of nostalgia, and a comforting treat all rolled into one. With just a few ripe bananas, some staple ingredients, and a little bit of love, you can create a scrumptious loaf that will have everyone coming back for seconds.

Delicious Banana Bread

Ingredients

  • 3 ripe bananas, mashed
  • 1/3 cup melted butter
  • 1/2 cup sugar (you can add more if you like it sweeter)
  • 1 large egg, beaten
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • Pinch of salt
  • 1 cup all-purpose flour

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, mash the ripe bananas with a fork until smooth.
  3. Stir the melted butter into the mashed bananas.
  4. Add in sugar, egg, and vanilla extract, and mix well.
  5. Sprinkle the baking soda and salt over the mixture and mix in.
  6. Finally, add the flour and stir until just combined. Be careful not to over-mix!
  7. Pour the batter into a greased 4×8 inch loaf pan.
  8. Bake for 60-65 minutes or until a toothpick inserted into the center comes out clean.
  9. Let the banana bread cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.
  10. Slice and enjoy your delicious homemade banana bread! Serve it warm, or store it for later to enjoy a slice whenever you crave that comforting flavor.