My best chicken piccata –Today, I’m excited to share a delightful recipe for Chicken Piccata that’s perfect for a weeknight dinner or a special gathering. This dish is known for its bright, tangy lemon sauce, which pairs beautifully with tender chicken. Let’s dive in!
Chicken Piccata
The allure of Chicken Piccata is not just in its flavor but also in its presentation. The golden-brown chicken breasts glisten under the lemony sauce, making it a feast for the eyes and the palate.
Ingredients
Here’s what you’ll need to create this delicious dish:
- 2 boneless, skinless chicken breasts
- Salt and pepper, to taste
- 1/2 cup all-purpose flour
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 1/2 cup chicken broth
- 1/4 cup fresh lemon juice
- 1/4 cup capers, rinsed
- Fresh parsley, chopped (for garnish)
Instructions
Follow these simple steps to make your Chicken Piccata:
- Begin by flattening the chicken breasts to ensure even cooking. Season both sides with salt and pepper.
- Dredge the chicken in flour, shaking off any excess.
- In a large skillet, heat the olive oil and butter over medium-high heat. Once hot, add the chicken breasts and cook for about 3-4 minutes on each side, or until they are golden brown and cooked through. Remove the chicken from the pan and set aside.
- In the same skillet, add chicken broth, lemon juice, and capers. Scrape the bottom of the pan to release the flavorful bits. Bring the sauce to a simmer and cook for about 3 minutes.
- Return the chicken to the pan and spoon the sauce over the top. Let it simmer for an additional 2-3 minutes, allowing the chicken to soak up the flavors.
- Garnish with freshly chopped parsley before serving. Pair the Chicken Piccata with a side of pasta or a fresh green salad for a complete meal.
This Chicken Piccata recipe is sure to impress and is easy enough to prepare any night of the week. Enjoy the zesty flavors and satisfying textures of this classic dish!