My best clam chowder –Are you ready to indulge in a classic dish that warms the heart and soul? Clam chowder is a timeless favorite, perfect for a cozy dinner or a gathering with friends. This recipe will guide you through crafting the very best clam chowder that is creamy, rich, and filled with delicious flavors. Let’s dive into the comfort of this delightful dish!
The Very Best Clam Chowder
This clam chowder recipe is all about combining fresh ingredients and simple techniques to create a bowl of warmth. Gather your loved ones, and let’s get cooking!
Ingredients
- 4 slices of bacon, diced
- 1 medium onion, chopped
- 2 stalks of celery, chopped
- 2 large potatoes, peeled and diced
- 2 cans (6.5 oz each) of chopped clams with juice
- 2 cups of clam broth or fish stock
- 1 cup of heavy cream
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- In a large pot, cook the diced bacon over medium heat until crispy. Remove the bacon from the pot and set it aside, leaving the drippings.
- Add the chopped onion and celery to the pot. Sauté until softened and translucent, about 5 minutes.
- Stir in the diced potatoes, canned clams (with juice), and clam broth. Bring the mixture to a boil, then reduce the heat. Simmer until the potatoes are tender, about 15-20 minutes.
- Once the potatoes are cooked, add the heavy cream and dried thyme to the pot. Stir well, and let the chowder heat through. Season with salt and pepper to taste.
- To serve, ladle the clam chowder into bowls, top with the reserved crispy bacon, and sprinkle with chopped parsley for a touch of color.
Enjoy this delicious clam chowder with a slice of crusty bread or a simple side salad. This recipe is sure to be a hit, bringing warmth and comfort to every gathering!