My chicken parmesan –Are you craving a comforting, delicious meal that’s sure to impress? Look no further than this classic Chicken Parmesan! This dish is a beloved favorite for a reason—crispy breaded chicken, rich marinara sauce, and melted cheese make it a cozy and satisfying choice for any dinner. Let’s dive into how to create this mouth-watering recipe!
Chicken Parmesan
This Chicken Parmesan recipe brings together tender chicken breasts coated in a flavorful breading, topped with marinara sauce and gooey cheese. It’s perfect for family dinners or to impress guests!
Ingredients:
- 2 boneless, skinless chicken breasts
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1 cup marinara sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup all-purpose flour
- 2 large eggs
- Olive oil for frying
- Fresh basil for garnish (optional)
Instructions:
- Preheat your oven to 375°F (190°C) and prepare a baking dish.
- Start by preparing the chicken. Place the chicken breasts between two sheets of plastic wrap and pound them to about half-inch thick. This will help them cook evenly.
- In a shallow bowl, combine the flour with a pinch of salt and pepper. In another bowl, beat the eggs. In a third bowl, mix the breadcrumbs, Parmesan cheese, Italian seasoning, and some more salt and pepper.
- Dip each chicken breast first into the flour, then into the beaten eggs, and finally into the breadcrumb mixture, ensuring they are well-coated.
- In a large skillet, heat a generous amount of olive oil over medium heat. Once hot, add the breaded chicken breasts and fry until golden brown on both sides, about 4-5 minutes per side.
- Transfer the browned chicken breasts to a prepared baking dish. Spoon marinara sauce over each piece, then sprinkle with shredded mozzarella cheese.
- Bake in the preheated oven for 20 minutes, or until the cheese is melted and bubbly, and the chicken is cooked through.
- Once done, garnish with fresh basil if desired, and serve hot!
Enjoy your Chicken Parmesan served with a side of pasta or a fresh salad for a complete, delightful meal. Happy cooking!