My crispy mashed potato pancake –Y’all ready to whip up something delicious in the kitchen? Let’s dive into a tasty twist on a classic dish with these Crispy Mashed Potato Pancakes. Perfect for using up those leftover mashed potatoes, or just to satisfy that craving for something crispy and comforting. Grab your apron and let’s get to cookin’!
Crispy Mashed Potato Pancakes
These pancakes are not just a side; they can easily steal the show! With a golden, crispy exterior and a fluffy inside, they make for a perfect snack or a side dish at any meal. Let’s check out what you’ll need to whip these up!
Ingredients
- 2 cups leftover mashed potatoes
- 1/2 cup all-purpose flour
- 1 large egg
- 1/4 cup green onions, finely chopped
- 1 teaspoon garlic powder
- Salt and pepper, to taste
- Oil for frying
Instructions
- Start by mixing your leftover mashed potatoes in a large bowl. You want them smooth and creamy, so no lumps allowed!
- Add in the flour, egg, green onions, garlic powder, salt, and pepper. Mix everything together until well combined. If you need to add a bit more flour to reach a doughy consistency, feel free!
- Heat up a skillet over medium heat and add a good amount of oil for frying. You want it hot enough that a little batter sizzles when dropped in.
- Scoop a generous spoonful of your potato mixture and flatten it into a patty. Place it in the hot oil and repeat, making sure not to overcrowd the pan.
- Fry each side for about 3-4 minutes or until they’re golden brown and crispy. You gotta keep an eye on them and flip when needed to get that perfect color!
- Once they’re cooked, transfer them to a paper towel-lined plate to get rid of any excess oil. This step is key for keeping them crispy.
And there you have it! Serve these bad boys up hot, with your favorite dipping sauce or just a sprinkle of salt. They’re perfect alongside your main dish or as a snack on their own. Enjoy your crispy, golden goodness!