My favorite chicken salad –Are you on the lookout for a fresh and flavorful dish to brighten your day? Look no further than this refreshing chicken salad that’s the perfect balance of taste and nutrition. Whether you’re searching for a light lunch or a side dish for dinner, this recipe is sure to become a favorite in your household.
MY FAVORITE CHICKEN SALAD
This chicken salad is not only easy to make, but it’s also incredibly versatile. You can serve it as a hearty meal on its own or pair it with your favorite crackers or bread for a delightful sandwich. The combination of textures and flavors really elevates this dish, making it a hit for gatherings or weeknight dinners. Let’s dive into the recipe!
Ingredients
- 2 cups cooked chicken, shredded or diced
- 1/2 cup celery, chopped
- 1/2 cup grapes, halved (red or green, your choice)
- 1/2 cup walnuts or pecans, chopped
- 1/4 cup red onion, finely chopped
- 1 cup mayonnaise (adjust according to taste)
- 1 tablespoon Dijon mustard
- Salt and pepper to taste
- 1 tablespoon fresh lemon juice
- Baby spinach or lettuce for serving (optional)
Instructions
- In a large mixing bowl, combine the shredded chicken, celery, grapes, walnuts, and red onion.
- In a separate small bowl, whisk together the mayonnaise, Dijon mustard, lemon juice, salt, and pepper until smooth.
- Pour the dressing over the chicken mixture and gently stir until everything is well coated.
- Taste and adjust seasoning if necessary, adding more salt or pepper based on your preference.
- Chill the salad in the refrigerator for at least 30 minutes to allow the flavors to meld together.
- When ready to serve, you can place the chicken salad over a bed of baby spinach or lettuce for a nutritious touch.
- Enjoy this vibrant and delicious chicken salad with family and friends!
This chicken salad truly embodies the essence of a delightful meal that’s both satisfying and refreshing. Enjoy making it as much as you’ll enjoy eating it!