My favorite mexican rice –Hey y’all! Today, I’m bringing you a delicious recipe for one of my ultimate favorites—Mexican rice! This dish is not only full of flavor but also super easy to whip up. It pairs perfectly with almost any meal, whether you’re having tacos, grilled chicken, or simply enjoying it on its own. So, let’s get right into it!
My Favorite Mexican Rice
This Mexican rice is fluffy, vibrant, and bursting with flavor. Trust me, once you try it, you’ll want to make it a regular on your dinner table!
Ingredients:
- 1 cup long-grain white rice
- 2 tablespoons vegetable oil
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 medium tomato, diced
- 1 ¾ cups chicken broth (or vegetable broth for a vegetarian option)
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- Salt and pepper, to taste
- Fresh cilantro, for garnish
Instructions:
- First things first, rinse your rice under cold water until the water runs clear. This helps remove excess starch, making your rice nice and fluffy.
- In a medium pot, heat the vegetable oil over medium heat. Add the chopped onion and sauté until it’s soft and translucent, about 3-4 minutes.
- Next, stir in the minced garlic and cook for an additional minute until fragrant.
- Now, toss in your diced tomato and cook for 2-3 minutes until it softens up.
- Add the rinsed rice to the pot and stir it around, letting it cook for about 3-4 minutes. You want the rice to get a little toasty.
- Pour in the chicken or vegetable broth and add the chili powder, cumin, salt, and pepper. Give it a good stir, then bring it to a gentle boil.
- Once boiling, reduce the heat to low, cover, and let it simmer for about 18-20 minutes, or until the rice is cooked through and has absorbed all the liquid.
- After cooking, remove the pot from heat and let it sit covered for an additional 5 minutes. This step is key for that perfect texture!
- Fluff the rice with a fork and garnish with fresh cilantro before serving.
And there you have it! A delicious bowl of homemade Mexican rice that’s sure to impress. It’s a great side dish for all your favorite meals or just a tasty treat on its own. Serve it up and watch everyone come back for seconds!