My favorite pork turkey meatloaf –Are you ready to embark on a culinary journey that combines the best of both worlds? We’re talking about a meatloaf that’s not your average hunk of ground meat! It’s a glorious mix of pork and turkey that will have your taste buds doing a little happy dance. So grab your apron and let’s get cooking!
My Favorite Pork Turkey Meatloaf
First, let’s feast our eyes on this succulent masterpiece:
Now, without further ado, here’s what you’ll need to create this magnificent meatloaf:
Ingredients:
- 1 pound ground turkey
- 1 pound ground pork
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 large onion, finely chopped
- 2 cloves garlic, minced
- 2 large eggs
- 1/4 cup milk
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1/2 teaspoon dried thyme
- 1/2 teaspoon oregano
- 1/4 cup ketchup (to slather on top)
Instructions:
Ready to make some magic happen? Here’s how it’s done:
- Preheat your oven to 350°F (175°C). This is where the magic begins!
- In a large mixing bowl, combine the ground turkey and pork like they’re best friends. (Spoiler: they are!)
- Next, throw in the breadcrumbs, Parmesan cheese, chopped onion, minced garlic, eggs, milk, Worcestershire sauce, salt, pepper, thyme, and oregano. Mix it all up like you’re preparing a potion!
- Once everything is combined, shape the mixture into a loaf and place it into a baking dish. Don’t forget to give it a little shake to settle it down.
- Now, for the grand finale, spread that ketchup on top of your loaf like it’s frosting on a cake! It won’t be a boring meatloaf, that’s for sure.
- Pop it in the oven and let it bake for about 1 hour, or until it’s cooked through and gloriously golden.
- When it’s done, let it rest for a few minutes before slicing. This is the moment you’ve been waiting for!
Now you have a succulent, juicy, and totally tasty meatloaf to impress your friends and family. Serve it with your favorite sides, and watch as everyone goes back for seconds. Enjoy!