How to Make My Favorite Pot Roast in 5 Minutes

Updated
2 min read

My favorite pot roast –Indulging in a hearty meal like Classic Pot Roast can be a delightful way to bring comfort to your dining experience. This easy recipe delivers not only a delicious flavor but also a satisfying aroma that fills your home. The following steps will guide you through making this mouthwatering dish.

Classic Pot Roast

This classic pot roast is a family favorite that can be prepared with minimal effort, allowing you to enjoy quality time with loved ones while your meal cooks slowly to perfection.

Classic Pot Roast

Ingredients

  • 1 (4 to 5 pounds) beef chuck roast
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 4 carrots, peeled and cut into chunks
  • 4 potatoes, peeled and cut into chunks
  • 1 large onion, chopped
  • 2 cups beef broth
  • 1 tablespoon Worcestershire sauce
  • 2 cloves garlic, minced
  • 2-3 sprigs of fresh rosemary (or 1 teaspoon dried rosemary)
  • 2-3 sprigs of fresh thyme (or 1 teaspoon dried thyme)

Instructions

  1. Preheat your oven to 325°F (163°C).
  2. Season the chuck roast liberally with salt and pepper on all sides.
  3. In a large oven-safe pot or Dutch oven, heat olive oil over medium-high heat. Once hot, sear the roast on all sides until browned (about 3-4 minutes per side). Remove the roast from the pot and set aside.
  4. In the same pot, add the chopped onion and sauté until it begins to soften, approximately 3 minutes.
  5. Stir in the garlic, followed by the carrots and potatoes. Cook for an additional 5 minutes, stirring occasionally.
  6. Add the beef broth and Worcestershire sauce to the pot, stirring to combine. Return the roast to the center of the vegetables.
  7. Add the fresh herbs on top of the roast, cover the pot, and transfer it to the oven.
  8. Bake for approximately 3 to 4 hours or until the meat is fork-tender. Halfway through cooking, check to ensure there’s enough liquid in the pot, adding more broth if necessary.
  9. Once done, remove the pot from the oven and allow the roast to rest for at least 15 minutes before slicing. Serve warm with the roasted vegetables and a drizzle of the flavorful juices from the pot.

Enjoy this timeless Classic Pot Roast as a centerpiece for your next family dinner or gathering, and savor every bite of this comforting dish.