My favorite stuffed green peppers –Today, I’m excited to share a delightful recipe for award-winning stuffed peppers! These colorful green gems are not only visually appealing but also bursting with delicious flavors. They’re perfect for a cozy dinner or a gathering with friends and family. Let’s dive into the details of how to make these hearty stuffed green peppers with brown rice.
Award Winning Stuffed Peppers
These stuffed peppers are packed with nutritious ingredients and are a great way to enjoy a wholesome meal. Let’s take a look at the ingredients you’ll need to prepare this mouthwatering dish.
Ingredients
- 4 large green bell peppers
- 1 cup of cooked brown rice
- 1 pound of ground beef or turkey
- 1 cup of diced tomatoes
- 1 small onion, finely chopped
- 2 cloves of garlic, minced
- 1 teaspoon of Italian seasoning
- Salt and pepper to taste
- 1 cup of shredded cheese (like mozzarella or cheddar)
- 2 tablespoons of olive oil
Instructions
- Preheat your oven to 375°F (190°C).
- Start by preparing the peppers. Cut the tops off the bell peppers and remove the seeds and membranes. Set them aside.
- In a skillet, heat the olive oil over medium heat. Add the chopped onion and garlic, and sauté until the onion becomes translucent.
- Add the ground meat to the skillet and cook until browned. Drain any excess grease.
- Stir in the cooked brown rice, diced tomatoes, Italian seasoning, salt, and pepper. Mix well until all ingredients are combined.
- Remove the skillet from heat and fill each bell pepper with the rice and meat mixture, packing it in tightly.
- Place the stuffed peppers standing upright in a baking dish. If they can’t stand on their own, trim the bottoms slightly to create a flat base.
- Cover the dish with foil and bake for 30 minutes. Then, remove the foil, sprinkle shredded cheese on top of each pepper, and bake for an additional 10-15 minutes until the cheese is melted and bubbly.
- Once done, remove from the oven and let them cool for a few minutes before serving.
There you have it—delicious and satisfying stuffed green peppers that are sure to impress. Enjoy this wholesome dish with your favorite side salad or some crusty bread. Happy cooking!