My grandmas fruitcake cookies –Holiday baking can be a delightful way to share love and warmth with family and friends. One beloved treat that often graces the tables during festive seasons is Grandma’s Fruitcake Cookies. These cookies are not only packed with flavor but also carry a nostalgic charm that reminds us of family gatherings. Below, you’ll find a detailed recipe that transforms traditional fruitcake into an easy-to-make cookie delight that everyone will enjoy!
Grandma’s Fruitcake Cookies
These fruitcake cookies embrace the rich flavors of dried fruits, nuts, and a hint of spices, making them a deliciously festive treat perfect for any occasion.
Ingredients:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- 1 teaspoon ground nutmeg
- ½ cup unsalted butter, softened
- 1 cup packed brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup mixed dried fruits (raisins, apricots, cherries)
- ½ cup chopped nuts (walnuts or pecans)
Instructions:
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a mixing bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg. Set aside.
- In another bowl, cream the softened butter and brown sugar until light and fluffy. This should take about 3-4 minutes with an electric mixer.
- Add the egg and vanilla extract to the butter mixture, mixing until well combined.
- Gradually blend in the dry ingredients until just combined. Be careful not to overmix!
- Fold in the dried fruits and nuts, ensuring they are evenly distributed throughout the cookie dough.
- Drop tablespoons of the dough onto the prepared baking sheet, spacing them about 2 inches apart. Flatten them slightly with the back of the spoon.
- Bake in the preheated oven for 12-15 minutes, or until the edges are lightly golden. The centers may appear soft but will firm up as they cool.
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
These delightful cookies not only taste amazing but also fill your kitchen with a wonderful, festive aroma. Whether enjoyed with a cup of tea or gifted to loved ones, Grandma’s Fruitcake Cookies are sure to spread joy during the holiday season and beyond. Happy baking!