My grandmas peanut butter fudge –Are you looking for a delightful and indulgent treat that will remind you of sweet moments in the kitchen? Look no further! Grandma’s Creamy Peanut Butter Fudge is a timeless classic that is not only easy to make but also incredibly delicious. Get ready to enjoy a rich, creamy fudge that melts in your mouth—perfect for sharing or indulging yourself!
Grandma’s Creamy Peanut Butter Fudge
This decadent fudge showcases the perfect blend of peanut butter and chocolate, making it a mouthwatering addition to any dessert table. Plus, it requires just a few simple ingredients!
Ingredients:
- 1 cup creamy peanut butter
- 1 cup unsweetened cocoa powder
- 1 cup powdered sugar
- 1/4 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions:
- In a large mixing bowl, combine the creamy peanut butter and melted butter. Mix well until the mixture is smooth and creamy.
- Add the powdered sugar, cocoa powder, vanilla extract, and a pinch of salt to the bowl. Stir until all the ingredients are fully incorporated, creating a thick and rich batter.
- Line an 8×8 inch square baking dish with parchment paper, leaving some overhang on the sides for easy removal later.
- Spread the fudge mixture evenly into the lined baking dish, pressing it down firmly to create an even layer.
- Once the fudge is set, place it in the refrigerator for about 2 hours or until firm.
- After chilling, remove the fudge from the baking dish using the parchment paper overhang. Cut into small squares for serving.
- Enjoy your delicious homemade fudge with friends and family or savor it all by yourself!
Whether you’re combining it with your favorite ice cream or just enjoying it as is, Grandma’s Creamy Peanut Butter Fudge is sure to bring a smile to anyone’s face. Dig in and share the love!