My grandmothers cabbage and noodles –Hey y’all! If you’re lookin’ for a comfortin’ meal that warms your heart and fills your belly, let me introduce you to a delicious dish that brings together cabbage and egg noodles. This classic combination not only tastes fantastic but is also simple to whip up. So, grab your aprons and let’s get cookin’! Here’s a tasty recipe to try out.
Cabbage Noodles Delight
This dish is all about bringing the flavors together — the crunch of cabbage mixed with the soft texture of egg noodles makes for a delightful plate. Let’s dive into the ingredients you’ll need.
Ingredients:
- 1 medium head of cabbage, chopped
- 8 oz egg noodles
- 2 tablespoons butter
- 2 cloves garlic, minced
- 1 onion, chopped
- Salt and pepper to taste
- 1 tablespoon soy sauce (optional)
- Fresh parsley or green onions for garnish
Instructions:
- Start by bringin’ a large pot of salted water to a boil. Toss in your egg noodles and cook according to the package instructions until they’re al dente. Drain and set aside.
- In a large skillet, melt the butter over medium heat. Add the chopped onion and sauté until it becomes translucent, about 3-4 minutes.
- Stir in the minced garlic and cook for an additional minute, makin’ sure it doesn’t burn.
- Now, add the chopped cabbage into the skillet. Season it with a sprinkle of salt and pepper. Cook for about 5-7 minutes until the cabbage is wilted but still has a nice crunch.
- Next, fold in the cooked egg noodles and mix everything well. If you wanna kick it up a notch, drizzle some soy sauce over everything and mix it well.
- Finally, serve your cabbage noodles hot, garnished with fresh parsley or chopped green onions for that final touch of flavor.
This dish is perfect for a weeknight dinner or when you’re just cravin’ that home-cooked flavor. It’s hearty, satisfying, and brings a lot of love to the table. Enjoy every bite and share it with your loved ones!