How to Make My Grandmothers Potato Chip Cookies in Easy Steps

Updated
2 min read

My grandmothers potato chip cookies –Yo, let me tell you about this amazing recipe that’s been passed down in the family. It’s none other than my grandmother’s legendary Potato Chip Cookies! Trust me, these cookies are a game-changer. They mix that sweet and salty vibe just right, and once you take a bite, you’ll be hooked! So, grab your apron and let’s whip up some tasty goodness.

Check out these delicious cookies:

My Grandmother's Potato Chip Cookies

Now, let’s get to the good stuff! Here’s what you need for these scrumptious cookies:

Ingredients:

  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 cup brown sugar, packed
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 2 cups crushed potato chips
  • 1 cup chocolate chips (optional)

Got your ingredients ready? Awesome! Let’s dive into the instructions so you can have these cookies ready to dazzle your friends and family.

Instructions:

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth and fluffy.
  3. Add in the eggs, one at a time, along with the vanilla extract, mixing well after each addition.
  4. In another bowl, whisk together the flour, baking soda, and salt.
  5. Gradually add the dry ingredients into the wet mixture until just combined.
  6. Fold in the crushed potato chips and, if you’re feeling extra, the chocolate chips!
  7. Drop rounded tablespoons of the dough onto a baking sheet lined with parchment paper, spacing them about 2 inches apart.
  8. Bake in the preheated oven for about 10-12 minutes, or until the edges are golden brown and the centers are set.
  9. Let them cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

And there you have it! These Potato Chip Cookies are not just snacks; they’re full of love and nostalgia. Perfect for sharing or just hoarding all for yourself. Enjoy every crumb, y’all!