How to Make My Great Grandmothers Ham Croquettes in 5 Minutes

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My great grandmothers ham croquettes –Today, we celebrate a cherished family recipe that has been passed down through generations: My Great Grandmother’s Ham Croquettes. These delicious croquettes combine the rich flavor of ham with a crispy, golden exterior, making them an irresistible addition to any gathering. Whether served as an appetizer or a comforting main dish, they are sure to delight your guests.

Image of Ham Croquettes

Take a glance at the culinary masterpiece that is the ham croquette. This enticing dish not only boasts a delectable flavor but also captures the essence of family tradition.

My Great Grandmother's Ham Croquettes

Ingredients

To prepare these delightful ham croquettes, you will need the following ingredients:

  • 2 cups of finely chopped cooked ham
  • 1 cup of mashed potatoes
  • 1 cup of breadcrumbs
  • 1/2 cup of grated Parmesan cheese
  • 2 large eggs
  • 1/4 cup of chopped parsley
  • 1 teaspoon of garlic powder
  • Salt and pepper to taste
  • Oil for frying

Instructions

Follow these simple steps to create your very own ham croquettes:

  1. In a large mixing bowl, combine the finely chopped ham, mashed potatoes, Parmesan cheese, chopped parsley, garlic powder, salt, and pepper. Mix well until all ingredients are thoroughly combined.
  2. Beat the eggs in a separate bowl. Gradually add the beaten eggs to the ham mixture, stirring until the mixture is cohesive.
  3. Using your hands, form the mixture into small, bite-sized balls, roughly the size of golf balls.
  4. Roll each ball in breadcrumbs until well coated. This will give the croquettes their signature crispy outer layer.
  5. In a deep skillet or frying pan, heat oil over medium heat. Once the oil is hot, carefully place the croquettes in the skillet, frying them in batches to avoid overcrowding.
  6. Fry the croquettes for about 3-4 minutes on each side, or until they are golden brown and crispy. Use a slotted spoon to transfer them to a paper towel-lined plate to drain excess oil.
  7. Serve warm, and enjoy the savory taste of tradition with every bite.

These ham croquettes are not only a delectable treat but also a way to honor the culinary heritage of our families. Enjoy crafting this recipe and sharing it with your loved ones, continuing the legacy of great homemade food.