My italian turkey meatballs –Are you looking for a delicious and healthier twist on traditional meatballs? These Italian Baked Turkey Meatballs are not only flavorful but also easy to prepare, making them a perfect addition to your meal plan. Let’s dive into this delightful recipe!
Italian Baked Turkey Meatballs
These meatballs are a fantastic choice if you’re aiming for a lighter version of the classic dish. They are packed with delicious ingredients and are perfect for serving over pasta, in a sub, or enjoying on their own.
Ingredients
- 1 lb ground turkey
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 1 egg
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1 cup marinara sauce (for serving)
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine the ground turkey, breadcrumbs, Parmesan cheese, parsley, egg, minced garlic, Italian seasoning, salt, and pepper.
- Using your hands, mix until just combined. Be careful not to overmix, as this can make your meatballs tough.
- Shape the mixture into small meatballs, about 1 inch in diameter, and place them on a baking sheet lined with parchment paper.
- Bake the meatballs in the preheated oven for about 20-25 minutes, or until they are cooked through and nicely browned. You can check their doneness with a meat thermometer; they should reach an internal temperature of 165°F (74°C).
- While the meatballs are baking, warm the marinara sauce in a small saucepan.
- Once the meatballs are ready, serve them hot with the marinara sauce drizzled on top or on the side for dipping. You can pair them with spaghetti, in a sub, or enjoy them as is!
These Italian Baked Turkey Meatballs are sure to become a favorite in your home. They’re delightful as a main dish or an appetizer, and they pack great flavor without the heaviness of traditional meatballs. Enjoy your cooking!