How to Cook My Jambalaya in Easy Steps

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Today, we are diving into a flavorful dish that is sure to tantalize your taste buds — Jambalaya! This vibrant one-pot meal features a harmonious blend of spices, fresh ingredients, and a mix of proteins that embody the heart and soul of Cajun and Creole cooking. Perfect for gatherings or a cozy family dinner, let’s get started!

Jambalaya

Feast your eyes on this delicious Jambalaya that is colorful and enticing! Packed with spices and hearty ingredients, it’s a true crowd-pleaser.

A vibrant bowl of Jambalaya with shrimp, sausage, and vegetables

Ingredients

To create this mouthwatering dish, you will need the following ingredients:

  • 1 lb shrimp, peeled and deveined
  • 1 lb smoked sausage, sliced
  • 1 medium onion, diced
  • 1 green bell pepper, diced
  • 2-3 cloves garlic, minced
  • 1 can (14.5 oz) diced tomatoes, undrained
  • 2 cups chicken broth
  • 2 cups long-grain rice
  • 2 tablespoons Cajun seasoning
  • Salt and pepper to taste
  • 2 tablespoons olive oil
  • Chopped green onions for garnish

Instructions

Follow these simple steps to whip up your very own Jambalaya:

  1. In a large pot or Dutch oven, heat the olive oil over medium heat. Add the diced onions and green bell pepper. Sauté until softened, about 5-7 minutes.
  2. Add the minced garlic and sliced sausage to the pot and cook for an additional 3-4 minutes until the sausage is lightly browned.
  3. Stir in the can of diced tomatoes (with juice), chicken broth, and Cajun seasoning. Bring the mixture to a simmer.
  4. Add the rice, stir well, and then reduce the heat to low. Cover the pot and let it cook for about 15-20 minutes, or until the rice is tender and has absorbed the liquid.
  5. In the final few minutes of cooking, gently fold in the shrimp. Cover the pot again and cook until the shrimp are pink and just cooked through, about 5 minutes.
  6. Season with salt and pepper to taste. Remove from heat and let it sit, covered, for an additional 5 minutes to allow the flavors to meld.
  7. Garnish with chopped green onions and serve hot!

This Jambalaya recipe is not only delightful but also versatile. You can customize it by adding your favorite proteins or vegetables. Enjoy this savory dish that brings warmth and joy to your table!