My kids favorite zucchini bread –If you’re looking for a delicious treat that’s perfect for any time of the day, look no further than this classic zucchini bread recipe! Moist, flavorful, and packed with goodness, it’s a fabulous way to incorporate veggies into your diet. Whether you enjoy it with a cup of coffee or as a snack, this bread is sure to impress!
Delicious Zucchini Bread
This zucchini bread is not only simple to make but also incredibly satisfying. The combination of spices and the natural sweetness of the zucchini makes each bite irresistible!

Ingredients
- 1 ½ cups grated zucchini (about 1 medium zucchini)
- 1 cup all-purpose flour
- ½ cup whole wheat flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon cinnamon
- ½ teaspoon nutmeg
- ¾ cup granulated sugar
- ½ cup brown sugar
- 2 large eggs
- ½ cup vegetable oil
- 1 teaspoon vanilla extract
- ½ cup chopped walnuts or pecans (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan or line it with parchment paper.
- In a large bowl, combine the grated zucchini, granulated sugar, brown sugar, eggs, vegetable oil, and vanilla extract. Mix well until all ingredients are fully integrated.
- In another bowl, whisk together the all-purpose flour, whole wheat flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix!
- If you’re using nuts, fold them into the batter at this stage.
- Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
- Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Once baked, let the zucchini bread cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
- Slice and serve this delightful zucchini bread warm or at room temperature. Enjoy!
This zucchini bread is perfect for meal prep or as an after-school snack. Give it a try and delight your family and friends with this simple yet wonderful recipe!