My meatloaf –Indulge in a classic comfort dish with this delightful meatloaf recipe. Perfect for family dinners or meal prepping, this recipe provides a rich and savory flavor that is sure to satisfy. Below, you’ll find a comprehensive guide to creating your own meatloaf from start to finish, including ingredients and step-by-step instructions.
Delicious Meatloaf
This meatloaf is a mixture of beef, seasonings, and vegetables that come together to create a hearty main course. With the right blend of ingredients, you can achieve a moist and flavorful loaf that pairs perfectly with mashed potatoes or a green salad.
Ingredients
For this meatloaf, you will need the following ingredients:
- 1 lb ground beef
- 1 cup breadcrumbs
- 1/2 cup onion, finely chopped
- 2 cloves garlic, minced
- 1/4 cup milk
- 1 large egg
- 2 tbsp Worcestershire sauce
- 1 tbsp ketchup
- 1 tsp thyme
- Salt and pepper to taste
- Additional ketchup for topping (optional)
Instructions
Follow these steps to prepare your meatloaf:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the ground beef, breadcrumbs, chopped onion, minced garlic, milk, egg, Worcestershire sauce, ketchup, thyme, salt, and pepper. Mix until all ingredients are just combined; be careful not to overmix.
- Transfer the meat mixture to a loaf pan and shape it into a loaf. If you prefer, you can also form the mixture into a loaf shape and place it on a lined baking sheet.
- If desired, spread a thin layer of ketchup over the top of the meatloaf for added flavor.
- Bake in the preheated oven for approximately 60-75 minutes or until the internal temperature reaches 160°F (70°C).
- Once baked, remove the meatloaf from the oven and let it rest for 10 minutes before slicing. This will help the juices redistribute and ensure a moist loaf.
- Slice and serve warm with your favorite sides.
Enjoy your homemade meatloaf, and savor the taste of this timeless dish that brings comfort and joy to every table!
