My moms chocolate cake –Chocolate cake is a classic dessert that brings smiles to faces and warmth to the heart. This recipe for My Mother’s Chocolate Cake is a beloved family favorite, cherished for its rich flavor and moist texture. Perfect for celebrations or just a simple treat at home, this cake is sure to become a staple in your kitchen. Here’s how to make it!
My Mother’s Chocolate Cake
Before we dive into the ingredients, let’s take a look at this tempting example of the finished product. Just imagine the joy of slicing into this indulgent cake!
Ingredients
To create this delightful chocolate cake, gather the following ingredients:
- 1 3/4 cups all-purpose flour
- 3/4 cup unsweetened cocoa powder
- 2 cups granulated sugar
- 1 1/2 teaspoons baking soda
- 1 1/2 teaspoons baking powder
- 1 teaspoon salt
- 2 large eggs
- 1 cup milk
- 1/2 cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup boiling water
Instructions
Now that you have your ingredients, follow these simple steps to create this delightful cake:
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a large mixing bowl, combine the flour, cocoa powder, sugar, baking soda, baking powder, and salt.
- Add the eggs, milk, vegetable oil, and vanilla extract to the dry ingredients. Mix until well combined.
- Carefully stir in the boiling water; the batter will be thin, but this is perfect for a moist cake.
- Pour the batter evenly into the prepared pans and bake for 30 to 35 minutes, or until a toothpick inserted in the center comes out clean.
- Once baked, let the cakes cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely.
- If desired, frost with your favorite chocolate frosting once cooled.
Enjoy this scrumptious chocolate cake with family and friends! Whether celebrating a special occasion or just treating yourself, every bite is a reminder of love and joy shared.