Easy Recipes for My Moms Lemon Meringue Pie Like a Chef

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2 min read

My moms lemon meringue pie –Hey there, folks! Today, we’re diving into a classic dessert that’s bound to brighten up your day—my mom’s famous lemon meringue pie. This sweet and tart delight has been a staple at our family gatherings, and I just know it will be a hit at yours too. Let’s get right into it and whip up something special!

Check out this delicious pie!

Nothing sets the mood for a gathering quite like a homemade lemon meringue pie. The combination of tangy lemon filling and fluffy meringue atop a buttery crust is a match made in dessert heaven.

My Mom's Lemon Meringue Pie

Ingredients

Here’s what you’ll need to create this scrumptious pie:

  • 1 pre-baked pie crust
  • 1 cup granulated sugar
  • 1/4 cup cornstarch
  • 1/4 teaspoon salt
  • 1 1/2 cups water
  • 3 large egg yolks, beaten
  • 2 tablespoons butter
  • 1/2 cup freshly squeezed lemon juice (about 2-3 lemons)
  • 1 tablespoon lemon zest
  • 3 large egg whites
  • 1/4 teaspoon cream of tartar
  • 1/2 cup powdered sugar

Instructions

Now, let’s get to the fun part—making the pie!

  1. In a medium saucepan, whisk together the granulated sugar, cornstarch, and salt. Slowly add the water and stir until combined.
  2. Place the saucepan over medium heat and cook, stirring constantly until the mixture comes to a boil. Once it starts boiling, cook for an additional 2 minutes until it thickens.
  3. In another bowl, gently whisk the beaten egg yolks. Gradually add a small amount of the hot sugar mixture into the yolks, whisking constantly to temper the eggs. This prevents them from scrambling.
  4. Once combined, pour the yolk mixture back into the saucepan. Stir well and then cook for another 2 minutes, still stirring constantly. Remove from heat and stir in the butter, lemon juice, and lemon zest.
  5. Pour the lemon mixture into the pre-baked pie crust and set it aside to cool.
  6. While the pie cools, preheat your oven to 350°F (175°C).
  7. In a clean bowl, beat the egg whites and cream of tartar until soft peaks form. Gradually add the powdered sugar, continuing to beat until stiff peaks form.
  8. Spread the meringue over the cooled lemon filling, making sure to seal the edges to prevent shrinking.
  9. Bake the pie in the preheated oven for about 10-12 minutes, or until the meringue is golden brown.
  10. Allow the pie to cool at room temperature before slicing. Serve it up and watch your guests fall in love with this sweet treat!

And there you have it, folks—a delectable lemon meringue pie that will put smiles on everyone’s faces. Enjoy your baking!