My moms potato salad with carrot and egg –Today, I am excited to share a delightful recipe that combines hearty ingredients with vibrant flavors. This dish is a perfect addition to any meal, whether you’re hosting friends or enjoying a cozy night in. Let’s dive into making the flavorful Potato and Egg Salad with Carrots and Spices!
Ingredients
Here’s what you will need to create this delicious salad:
- 4 medium-sized potatoes, peeled and diced
- 2 large eggs
- 2 medium carrots, grated
- 1/2 cup of mayonnaise
- 1 tablespoon of Dijon mustard
- 1 teaspoon of paprika
- Salt and pepper to taste
- Chopped fresh parsley for garnish
Instructions
Follow these simple steps to create your very own Potato and Egg Salad:
- Begin by boiling the potatoes in a large pot of salted water until they are tender, about 15-20 minutes. Drain and let them cool.
- In a separate pot, place the eggs and cover them with cold water. Bring the water to a boil, then cover the pot and remove it from heat. Let the eggs sit for 10-12 minutes, then transfer them to ice water to cool. Once cooled, peel and chop the eggs.
- In a mixing bowl, combine the cooled potatoes, chopped eggs, grated carrots, mayonnaise, Dijon mustard, paprika, salt, and pepper. Gently stir to combine all ingredients without mashing the potatoes.
- Transfer the salad to a serving dish, and garnish with chopped parsley for a pop of color.
- Chill in the refrigerator for at least 30 minutes before serving to allow the flavors to meld together.
Final Touch
Serve this Potato and Egg Salad at your next gathering, or enjoy it as a delightful side dish with your main course. This recipe is not only easy to make, but it’s also packed with flavor and nutrients. Happy cooking!
