My moms raised doughnuts –There’s nothing quite like the smell of fresh doughnuts wafting through the kitchen. My mom’s raised doughnuts hold a special place in my heart, and I’m excited to share this delightful recipe with you. Whether you’re looking for a sweet treat to enjoy on the weekend or want to impress friends at a gathering, these doughnuts are sure to please!
My Mom’s Raised Doughnuts
These fluffy, light doughnuts are perfect for glazing, filling, or simply enjoying as they are. Let’s dive into the ingredients and get started on making these delicious bites!
Ingredients
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 package (1/4 ounce) active dry yeast
- 1/2 teaspoon salt
- 1/2 cup milk, warmed
- 2 tablespoons unsalted butter, melted
- 2 large eggs
- Vegetable oil, for frying
- Your favorite glaze or powdered sugar, for topping
Instructions
- In a large mixing bowl, combine the warm milk and yeast. Let it sit for about 5 minutes, until it becomes frothy.
- To the yeast mixture, add the melted butter, sugar, and eggs. Mix until well combined.
- Gradually add the flour and salt to the mixture, stirring until a soft dough forms. You may need to adjust with a bit more flour if the dough is too sticky.
- Knead the dough on a lightly floured surface for about 5 minutes, until it is smooth and elastic.
- Place the kneaded dough in a greased bowl, cover with a towel, and let it rise in a warm place for about 1 hour or until doubled in size.
- Once the dough has risen, punch it down and roll it out to about 1/2-inch thickness on a floured surface. Use a doughnut cutter to cut out doughnut shapes.
- Let the cut doughnuts rise again for about 30 minutes.
- In a deep pot, heat the vegetable oil to 375°F (190°C). Carefully fry the doughnuts in batches for about 1-2 minutes on each side, until golden brown.
- Remove the doughnuts and place them on paper towels to drain excess oil.
- Once cooled, glaze the doughnuts or dust with powdered sugar, and enjoy!
These homemade raised doughnuts are perfect for breakfast or as a sweet snack. They are fluffy and delicious, making them a delightful treat for any occasion. Enjoy making them as much as you’ll enjoy eating them!