My moms sausage and rice casserole –Hey y’all! If you’re in the mood for some comfort food that’s easy to whip up, let me introduce you to this delicious Sausage and Rice Casserole. This one-pan dinner is not only soul-satisfying but also simple to make. It’s perfect for those busy weeknights when you don’t want to spend hours in the kitchen. Get your forks ready, ’cause it’s about to get good!
Sausage and Rice Casserole
This flavorful dish is loaded with savory sausage, tender rice, and plenty of seasonings that’ll make your taste buds dance. So, let’s get into it!
Ingredients:
- 1 pound of sausage (any kind you love – Italian, breakfast, or spicy!)
- 1 cup of long-grain white rice
- 2 cups of chicken broth
- 1 can of diced tomatoes (with juice)
- 1 cup of bell peppers (chopped)
- 1 small onion (chopped)
- 2 cloves of garlic (minced)
- 1 teaspoon of Italian seasoning
- Salt and pepper to taste
- Olive oil for cooking
- Fresh parsley for garnishing (optional)
Instructions:
- First things first, heat up a large skillet over medium heat and add a splash of olive oil. Toss in the sausage and cook it until it’s browned and crumbly, about 5-7 minutes.
- Once your sausage is looking good, add in the chopped onion, bell peppers, and garlic. Stir everything together and cook until the veggies are softened, roughly 5 minutes.
- Now it’s time to add the rice! Pour in the cup of rice, and stir for a minute so it gets a little cozy in the skillet.
- Next, add in the chicken broth, diced tomatoes, Italian seasoning, and some salt and pepper. Bring that pot to a boil.
- Once boiling, reduce the heat to low, cover it up, and let it simmer for about 20 minutes or until the rice is tender and has absorbed all the flavors.
- After that, take it off the heat, let it sit for about 5 minutes, then fluff it with a fork. For those feelin’ fancy, garnish with a sprinkle of fresh parsley.
And just like that, you’ve got yourself a hearty, wholesome meal that everyone will love! This Sausage and Rice Casserole is sure to become a family favorite that you can whip up any night of the week. Serve it up hot and enjoy!