My moms sausage rice casserole –Hey fam! Today, we’re diving into a delicious one pan meal that’s quick to whip up and sure to satisfy your hunger! We’re talking about a hearty Sausage and Rice Casserole that brings all the flavors together in a way that makes your taste buds dance. Let’s get cookin’!
Sausage and Rice Casserole
This dish is perfect for busy weeknights. With just one pan needed, the cleanup is easy, and the flavors are packed in, making it a winner for the whole family!
Ingredients
Here’s what you’ll need to bring this meal to life:
- 1 lb smoked sausage, sliced
- 1 cup onion, chopped
- 1 cup bell pepper, diced
- 2 cups rice (long grain or jasmine)
- 4 cups chicken broth
- 1 can diced tomatoes (14.5 oz)
- 1 tsp garlic powder
- 1 tsp paprika
- Salt and pepper to taste
- Chopped parsley for garnish (optional)
Instructions
Now, let’s get into the magic of making this casserole:
- In a large skillet or a pot, heat a little oil over medium heat. Toss in the smoked sausage and cook until it’s nicely browned, about 5-7 minutes.
- Add the chopped onion and bell pepper to the pan. Sauté until the veggies are tender and fragrant, around 3-4 minutes.
- Stir in the rice, garlic powder, paprika, salt, and pepper. Mix it all together and let it cook for another minute.
- Pour in the chicken broth and diced tomatoes (with juices). Bring it to a gentle boil.
- Once boiling, reduce the heat to low and cover the pan. Allow it to simmer for about 20-25 minutes or until the rice is tender and has absorbed most of the liquid.
- Take it off the heat and let it sit for about 5 minutes. Fluff the rice with a fork and sprinkle with chopped parsley if you’re feeling fancy!
And just like that, you’ve got a hearty, flavorful meal in just one pan! Serve it up hot and enjoy the chill vibes of this comforting dish. Perfect for sharing with family or enjoying on a cozy night in!