How to Make My Mother In Laws Plum Bread in Easy Steps

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2 min read

My mother in laws plum bread –Welcome to a delightful culinary experience with a recipe that brings back the comforting flavors of home. Today, we’re diving into a cherished dish that combines the sweet and tangy essence of plums with the warmth of freshly baked bread. My Mother-in-Law’s Plum Bread Recipe is not just a treat for the taste buds; it’s a slice of nostalgia that warms the heart. Let’s get started!

My Mother-in-Law’s Plum Bread

This moist and delicious plum bread is perfect for breakfast, a snack, or even dessert. The rich flavors of ripe plums blended into a soft, tender loaf create a satisfying experience for anyone lucky enough to get a slice. Below is the recipe you need to make this wonderful dish at home.

My Mother-in-Law's Plum Bread

Ingredients

  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup granulated sugar
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup chopped plums (fresh or canned)
  • 1/2 cup chopped walnuts (optional)

Instructions

  1. Preheat your oven to 350°F (175°C). Grease and flour a 9×5 inch loaf pan.
  2. In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
  3. In a large mixing bowl, combine the sugar and vegetable oil. Mix in the eggs, one at a time, ensuring they are well incorporated. Add the vanilla extract and stir until combined.
  4. Gradually add the dry ingredients to the wet mixture, mixing just until combined. Be careful not to overmix.
  5. Fold in the chopped plums and walnuts, if using. The batter will be thick, but that’s perfectly fine.
  6. Pour the batter into the prepared loaf pan, spreading it evenly.
  7. Bake in the preheated oven for 55 to 60 minutes, or until a toothpick inserted into the center comes out clean.
  8. Once done, remove from the oven and let the bread cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

And there you have it—My Mother-in-Law’s Plum Bread Recipe! Serve it warm or at room temperature. This loaf can be stored in an airtight container for several days, although it probably won’t last that long with how delicious it is. Enjoy every bite of this sweet, fruity delight!