How to Make My Mothers Swiss Steak in Easy Steps

Updated
2 min read

My mothers swiss steak –Are you ready to indulge in a comforting and savory dish? My Mother’s Swiss Steak is a delightful meal that brings warmth and contentment to the dining table. This nostalgic recipe is perfect for family gatherings or a cozy dinner at home. Let’s dive into the ingredients and step-by-step instructions to recreate this dish!

My Mother’s Swiss Steak

This Swiss steak recipe is tender, juicy, and full of flavor. Paired with a rich gravy and served over mashed potatoes or rice, it’s a satisfying choice that will please everyone.

My Mother's Swiss Steak

Ingredients

  • 2 pounds of round steak
  • Salt and pepper to taste
  • 1/2 cup of all-purpose flour
  • 3 tablespoons of vegetable oil
  • 1 large onion, sliced
  • 1 can (14.5 ounces) of diced tomatoes
  • 1 cup of beef broth
  • 2 tablespoons of Worcestershire sauce
  • 1 teaspoon of garlic powder
  • 1 teaspoon of onion powder
  • 1/2 teaspoon of paprika
  • Fresh parsley for garnish (optional)

Instructions

  1. First, start by seasoning the round steak with salt and pepper on both sides. Dredge the steak in flour until fully coated, shaking off any excess.
  2. Heat vegetable oil in a large skillet over medium-high heat. Once hot, add the floured steak and brown it on both sides, approximately 4-5 minutes per side. Transfers the steak to a plate.
  3. In the same skillet, add sliced onions and sauté until they are soft and translucent, about 3-4 minutes.
  4. Return the steak to the skillet. Pour in the diced tomatoes, beef broth, Worcestershire sauce, garlic powder, onion powder, and paprika. Stir all the ingredients together.
  5. Bring the mixture to a boil, then reduce the heat to low. Cover and simmer for about 1.5 to 2 hours, or until the steak is tender and the flavors meld together.
  6. Once cooked, remove the steak from the skillet and let it rest for a few minutes before slicing. This will help retain the juices in the meat.
  7. Serve the Swiss steak warm, topped with the rich gravy and garnished with fresh parsley if desired. It pairs wonderfully with mashed potatoes, rice, or a crusty bread to soak up all that delicious sauce.

This dish is not just a meal; it’s a heartfelt recipe passed down through generations. Enjoy the flavors and the memories it brings as you share it with loved ones!