How to Cook My Own Mincemeat Pie Filling (Step-by-Step)

Updated
2 min read

My own mincemeat pie filling –Are you craving a delicious dessert that is steeped in tradition? Look no further than mincemeat pie! This classic pastry is perfect for the holiday season and beyond, offering a delightful combination of rich flavors and textures. In this post, we’ll guide you through a simple recipe for mincemeat pie filling that will surely impress your guests and satisfy your taste buds.

Mincemeat Pie Filling

Mincemeat pie is not just filled with minced meat as the name might suggest; instead, it’s a delightful blend of fruits, spices, and sometimes a splash of spirits like brandy or rum. This filling creates a sweet and aromatic mix that is uniquely comforting. Let’s dive into the details!

Mincemeat Pie Filling

Ingredients

  • 2 cups mixed dried fruits (raisins, currants, and chopped apples)
  • 1 cup brown sugar
  • 1 cup apple cider or juice
  • 1/2 cup chopped nuts (walnuts or pecans)
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/4 teaspoon allspice
  • 1/2 cup brandy (optional)
  • 1 tablespoon lemon juice
  • 1 tablespoon orange zest
  • 1/4 teaspoon salt

Instructions

  1. In a large bowl, combine the mixed dried fruits, brown sugar, apple cider, and chopped nuts. Stir until everything is well mixed.
  2. Add the cinnamon, nutmeg, allspice, brandy (if using), lemon juice, orange zest, and salt into the mixture. Stir well to ensure all ingredients are incorporated.
  3. Cover the bowl and let it sit at room temperature for at least 24 hours. This allows the flavors to meld together beautifully.
  4. Once the mixture has sat, preheat your oven to 350°F (175°C).
  5. Prepare your pie crusts (you can use store-bought or make your own). Roll out the bottom crust and fit it into a pie pan, then fill it with your mincemeat mixture, spreading it evenly.
  6. Cover the filling with the top crust, pinch the edges to seal, and make a few slits in the top for steam to escape.
  7. Bake in the preheated oven for about 45-50 minutes, or until the crust is golden brown and the filling is bubbly.
  8. Allow it to cool for at least 30 minutes before slicing and serving.

Enjoy this delectable mincemeat pie with a scoop of vanilla ice cream or a dollop of whipped cream for an extra special treat!