Myanmar chicken and jackfruit curry –If you’re looking to spice up your dinner routine, why not try a comforting and flavorful Burmese chicken and sweet potato curry? This dish perfectly blends aromatic spices with heartwarming ingredients, making it a delightful meal for any occasion.
Burmese Chicken and Sweet Potato Curry
This recipe is not only rich in flavor but also packed with nutrients. The creamy texture of the curry combined with the tenderness of the chicken and the sweetness of the potatoes makes it a truly satisfying dish.
Ingredients
- 1 pound chicken, cut into bite-sized pieces
- 2 medium sweet potatoes, peeled and diced
- 1 onion, finely chopped
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 2 tablespoons curry powder
- 1 can (14 oz) coconut milk
- 2 cups chicken broth
- 2 tablespoons vegetable oil
- Salt and pepper to taste
- A handful of fresh cilantro for garnish
Instructions
- In a large pot, heat the vegetable oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes.
- Add the minced garlic and grated ginger, cooking for another minute until fragrant.
- Next, stir in the curry powder, allowing it to toast for about 30 seconds to release its aromatic notes.
- Add the chicken pieces to the pot, browning them on all sides for about 5 minutes.
- Once the chicken is browned, add the diced sweet potatoes, coconut milk, and chicken broth. Stir well to combine all the ingredients.
- Bring the mixture to a simmer, then cover the pot and let it cook for about 20-25 minutes, or until the sweet potatoes are tender and the chicken is cooked through.
- Season with salt and pepper to taste. For an added depth of flavor, adjust the curry powder as desired.
- Garnish with fresh cilantro before serving to give it a pop of color and freshness.
This Burmese chicken and sweet potato curry is a fantastic way to enjoy a unique and delicious meal. Serve it over a bed of steamed rice or with warm naan for a complete dining experience. Enjoy your culinary adventure!