Naan veggie pizza –Are you ready to indulge in a delightfully delicious meal that brings the flavors of the grill right to your kitchen? These Grilled Veggie Naan Pizzas are an easy yet satisfying option for lunch or dinner. They’re perfect for summer gatherings or a cozy night in. Let’s get started with this quick and tasty recipe!
Grilled Veggie Naan Pizzas
For a fun twist on traditional pizza, using naan bread as a base offers a unique texture and flavor. Load it up with your favorite grilled vegetables, and you’ll be in for a treat!
Ingredients:
- 2 naan breads (store-bought or homemade)
- 1 cup grilled vegetables (bell peppers, zucchini, and mushrooms work great)
- 1 cup shredded mozzarella cheese
- 1/4 cup pesto sauce
- Olive oil for brushing
- Fresh basil for garnish
- Salt and pepper to taste
Instructions:
- Start by preheating your grill or grill pan over medium heat.
- Brush each naan bread lightly with olive oil to ensure a crispy crust.
- Spread a layer of pesto sauce on each naan, covering it generously.
- Evenly distribute the grilled vegetables over the pesto. Feel free to get creative with your veggie choices!
- Sprinkle the shredded mozzarella cheese on top, adding as much or as little as you like.
- Place the naan pizzas on the grill and close the lid. Grill for about 5-7 minutes, or until the cheese is melted and bubbly.
- Once cooked, remove the pizzas from the grill and let them cool slightly.
- Garnish with fresh basil, and season with salt and pepper to taste before slicing them up.
These Grilled Veggie Naan Pizzas are not only visually appealing but also a burst of flavor that’s sure to please everyone at the table. They’re a fantastic way to enjoy fresh vegetables while indulging in cheesy goodness. Enjoy them on a warm evening with friends, or simply savor them in the comfort of your home!