Nacho cheese sauce with jalapeno –Indulging in a delicious homemade nacho cheese sauce is easier than you might think! This rich and creamy sauce is perfect for drizzling over tortilla chips, pouring onto your favorite dishes, or enjoying straight from the bowl. With simple ingredients and straightforward instructions, you can create a healthier version of this classic snack that everyone will love.
Homemade Nacho Cheese Sauce
This recipe is not only easy to make, but it’s also customizable to suit your taste. You can adjust the spices and add extras like jalapeños for a kick or blend in some vegetables for added nutrition.
Ingredients
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 cup milk
- 1 ½ cups shredded cheddar cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika (optional)
- Salt and pepper to taste
Instructions
- In a medium saucepan, melt the butter over medium heat. Once melted, whisk in the flour to create a roux. Continue to whisk constantly for about 1 minute until it becomes bubbly and turns a light golden color.
- Gradually pour in the milk while whisking to prevent lumps. Continue stirring until the mixture thickens, about 3-5 minutes.
- Once the sauce has thickened, reduce the heat to low and slowly stir in the shredded cheddar cheese. Keep stirring until the cheese has fully melted into the sauce.
- Add the garlic powder, onion powder, and smoked paprika if using. Season with salt and pepper to taste.
- Serve warm over tortilla chips, use as a dip, or drizzle it over your favorite dishes!
Making your own nacho cheese sauce at home allows you greater control over the ingredients, ensuring that it fits your dietary preferences while still satisfying your cravings. Enjoy this delightful sauce at gatherings, parties, or as a standalone treat!