Nacho dip ii –Are you ready to elevate your game day snacks? Look no further! This Walking Nacho Dip is not only delicious but also perfect for sharing (or not!). It’s a crowd-pleaser that combines all the flavors we love about nachos, but in a fun and easy-to-eat format. Let’s dive right into this exciting recipe!
Walking Nacho Dip
This tasty dip will have everyone talking as they munch on these flavorful layers of deliciousness. Whether you’re hosting a big gathering or just enjoying a cozy night in, this dip is sure to impress!
Ingredients:
- 1 bag of tortilla chips
- 2 cups shredded cheese (cheddar and Monterey Jack work well)
- 1 can of black beans, rinsed and drained
- 1 cup of salsa
- 1 jalapeño, sliced (optional for those who like it spicy)
- 1 cup sour cream
- 1 avocado, diced
- ½ cup sliced green onions
- Fresh cilantro for garnish
Instructions:
- Preheat your oven to 350°F (175°C). Start by laying the tortilla chips on a large baking sheet. Make sure they are spread out evenly.
- Sprinkle the shredded cheese generously over the chips, ensuring that every chip gets a little love.
- Next, add the black beans and jalapeño slices evenly across the cheesy chip layer.
- Pop the baking sheet into the oven for about 10-12 minutes, or until the cheese is melted and bubbly. Keep an eye on it so it doesn’t burn!
- While the nachos are baking, prepare your toppings. In a small bowl, mix together the salsa, diced avocado, and sliced green onions.
- Once the cheese has melted perfectly, remove the baking sheet from the oven and let it cool for a couple of minutes.
- Now it’s time to assemble! Drizzle the sour cream over the nachos, followed by the salsa mixture. Top it all off with fresh cilantro for a burst of flavor.
- Serve immediately, and watch as your friends and family flock to the table for this irresistible treat!
Enjoy watching the game with this Walking Nacho Dip that is sure to keep everyone satisfied. It’s simple, it’s indulgent, and best of all, it’s downright delicious!