Nacho flavored roasted chickpeas –Looking for a tasty, healthy snack that packs a punch? Try these Nacho Flavored Roasted Chickpeas! They’re not only crunchy and satisfying, but also loaded with protein and fiber to keep you feeling full. Whether you’re binge-watching your favorite show or need a quick pick-me-up during the day, these chickpeas are the perfect solution. Let’s dive into this delicious recipe!
Nacho Flavored Roasted Chickpeas
These crispy, savory chickpeas are coated in a nacho seasoning that will leave your taste buds dancing. Perfect for sharing, though you might not want to!
Ingredients:
- 1 can (15 ounces) chickpeas, drained and rinsed
- 2 tablespoons olive oil
- 1 teaspoon chili powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon cumin
- Salt and pepper to taste
Instructions:
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a medium bowl, toss the drained chickpeas with olive oil, making sure they are evenly coated.
- Add in the chili powder, smoked paprika, garlic powder, onion powder, cumin, and season with salt and pepper. Stir until the chickpeas are fully coated with the seasoning mixture.
- Spread the chickpeas in a single layer on the prepared baking sheet. Make sure they are not overcrowded to ensure they roast evenly.
- Bake in the preheated oven for 25-30 minutes, stirring halfway through until golden brown and crispy.
- Remove from the oven and let them cool for a few minutes before serving. They will continue to crisp up as they cool!
Enjoy your homemade nacho flavored roasted chickpeas while they’re fresh and crunchy. This snack is great for any occasion and is sure to be a hit!