Nacho pizza –If you’re looking for a delicious and easy snack that everyone will enjoy, look no further than these Easy Grilled Nacho Pizzas! Perfect for a summer barbecue or a cozy night in, this recipe brings together the flavors of pizza and nachos in a fun and tasty way. Let’s dive into how to make these mouthwatering treats!
Delicious Grilled Nacho Pizzas
These grilled nacho pizzas are a fantastic way to enjoy a crowd favorite. The crispy tortilla base topped with savory ingredients makes this dish irresistible. Plus, they’re easy to customize with your favorite toppings!
Ingredients
- 4 large flour tortillas
- 1 cup shredded cheese (cheddar or a blend works great!)
- 1 can (15 oz) refried beans
- 1 cup salsa
- 1 jalapeño, sliced (optional for a spicy kick)
- ½ cup sliced black olives
- ½ cup diced tomatoes
- 1 avocado, diced (for topping)
- Fresh cilantro, chopped (for garnish)
- Sour cream (for serving)
Instructions
- Preheat your grill to medium heat. If you’re using a charcoal grill, make sure the coals are evenly heated.
- Spread a generous layer of refried beans on each tortilla, making sure to reach the edges for a delicious bite every time.
- Top the refried beans with a sprinkle of shredded cheese, ensuring even coverage for melty goodness.
- Add salsa over the cheese layer, then sprinkle on your sliced jalapeños, olives, and tomatoes, creating a beautiful array of toppings.
- Carefully place the prepared tortillas on the grill, close the lid, and cook for about 5-7 minutes, or until the cheese is melted and the tortilla is slightly crispy.
- Once grilled to perfection, remove from the heat, and let them cool for a couple of minutes.
- Top with fresh diced avocado and cilantro for that extra touch of freshness.
- Cut into wedges and serve warm with a dollop of sour cream on the side.
These Easy Grilled Nacho Pizzas are sure to be a hit at your next gathering or family dinner. Enjoy the crispy texture and cheesy goodness, and don’t forget to get creative with your toppings. Bon appétit!