Simple Guide to Prepare Nadines Tangy Fish Tacos Slaw at Home

Updated
2 min read

Nadines tangy fish tacos slaw –Are you ready to spice up your weeknight dinner routine? These delicious Fish Tacos with Cabbage Slaw are not only incredibly tasty but also easy to make! Perfectly seasoned fish paired with a crisp and zesty cabbage slaw creates a delightful crunch in every bite. Let’s dive into this flavorful recipe!

Fish Tacos with Cabbage Slaw

Here’s a visual of this delightful meal that will have your taste buds dancing!

Fish Tacos with Cabbage Slaw

Ingredients

Before we start, make sure you have the following ingredients:

  • 1 lb white fish fillets (such as cod or tilapia)
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • Salt and pepper to taste
  • 2 tablespoons olive oil
  • 8 small corn tortillas
  • 2 cups green cabbage, thinly sliced
  • 1 cup radishes, thinly sliced
  • 1/4 cup fresh cilantro, chopped
  • 1 lime, juiced
  • 1/2 cup sour cream
  • Optional: hot sauce for extra kick!

Instructions

Now that we have all our ingredients, let’s get cooking!

  1. Start by seasoning the fish fillets with chili powder, cumin, salt, and pepper. Allow them to marinate for about 15 minutes for the flavors to meld.
  2. In a skillet, heat the olive oil over medium-high heat. Once hot, add the seasoned fish fillets and cook for about 3-4 minutes on each side or until the fish is cooked through and flakes easily with a fork.
  3. While the fish is cooking, prepare the cabbage slaw. In a large bowl, combine sliced cabbage, radishes, chopped cilantro, and lime juice. Toss to mix, and season with salt to taste.
  4. Warm the corn tortillas in a dry skillet for a few seconds on each side until they are pliable.
  5. To assemble the tacos, place a portion of the cooked fish onto each tortilla. Top with a generous scoop of the cabbage slaw, add a dollop of sour cream, and drizzle with hot sauce if desired.
  6. Serve immediately and enjoy your fresh and zesty fish tacos!

These Fish Tacos with Cabbage Slaw are sure to be a hit at your dinner table. The combination of flavors and textures makes for a meal that’s both satisfying and fun to eat. So gather your ingredients, roll up your sleeves, and get ready for taco night!