Najlas ghee cake –Indulge your senses with a delightful treat that brings a rich, buttery flavor to your table: Ghee Cake. This cake is not only a classic dessert but also a testament to the beauty of simplicity in baking. With its moist texture and aromatic essence, Ghee Cake is perfect for any occasion, whether you’re celebrating a special event or just enjoying a cozy afternoon at home. Let’s dive into this delicious recipe that’s sure to impress.
Ghee Cake
Ghee Cake is made with wholesome ingredients that come together to create a wonderfully fragrant and flavorful dessert. You won’t believe how easy it is to make this delightful cake!
Ingredients
- 1 cup ghee (clarified butter)
- 1 cup sugar
- 4 large eggs
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup milk or yogurt
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a round cake pan to prevent sticking.
- In a mixing bowl, whisk together the ghee and sugar until the mixture is light and fluffy. This should take about 5 minutes.
- Add the eggs one at a time, beating well after each addition. Make sure each egg is fully incorporated before adding the next.
- In another bowl, sift together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, alternating with milk or yogurt, and mix until just combined.
- Incorporate the vanilla extract, giving the batter a final gentle mix. Be careful not to overmix as this can affect your cake’s texture.
- Pour the batter into the prepared cake pan and smooth the top with a spatula.
- Bake in the preheated oven for about 30 to 35 minutes, or until a toothpick inserted into the center comes out clean.
- Once baked, remove from the oven and let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
- Slice and serve your Ghee Cake plain or with a dollop of whipped cream. Enjoy!
With its divine taste and airy texture, Ghee Cake is bound to be a hit with family and friends. It’s a simple yet elegant dessert that will have everyone asking for seconds. Perfect for tea time or a sweet ending after dinner, this cake is a delicious way to treat yourself. Enjoy baking!