Namoora basboosa –Indulging in the sweet flavors of Middle Eastern cuisine is an experience that everyone should enjoy. One delightful treat that stands out is the delectable Basboosa, also known as Hareeseh or Namoura. It’s a semolina cake soaked in a rich syrup that captures the essence of this vibrant culinary tradition. Let’s dive into its delightful recipe!
A Delicious Middle Eastern Dessert
Basboosa brings a unique texture and flavor profile that is both comforting and satisfying. Perfect for sharing with friends and family, this dessert is bound to impress. Follow along as we explore the ingredients and steps to create this mouthwatering dish.
Ingredients
- 1 cup semolina flour
- 1 cup sugar
- 1 cup plain yogurt
- ½ cup melted butter
- 1 tsp baking powder
- ¼ cup slivered almonds (for garnish)
- 1 cup water (for syrup)
- 1 cup sugar (for syrup)
- 1 tsp lemon juice (for syrup)
- 1 tsp rose water (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the semolina flour, sugar, yogurt, melted butter, and baking powder. Mix until the ingredients are well incorporated.
- Pour the mixture into a greased baking dish, spreading it evenly.
- Using a sharp knife, score the surface of the batter into squares or diamonds and place a slivered almond in the center of each piece.
- Bake in the preheated oven for about 30-35 minutes or until golden brown on top.
- While the cake is baking, prepare the syrup. In a saucepan, combine the water and sugar, and bring to a boil. Stir in the lemon juice and rose water, if using. Let it simmer for about 10 minutes until it thickens slightly.
- Once the Basboosa is done baking, remove it from the oven and immediately pour the hot syrup over the cake. Allow it to soak for at least 30 minutes before cutting.
- Serve warm or at room temperature, and enjoy this tantalizing dessert with your loved ones!
Basboosa is more than just a treat; it embodies the rich flavors and traditions of the Middle East. Whether it’s a special occasion or a simple gathering, this cake is sure to bring sweetness to any moment.