How to Make Nana Laras Brisket in 5 Minutes

Updated
2 min read

Nana laras brisket –Nana Laras Brisket Recipe is a delectable dish that brings together rich flavors and an exceptional tenderness that is perfect for any occasion. This recipe is sure to impress your guests and satisfy your culinary cravings. Below, you will find a detailed guide on how to prepare this mouthwatering brisket, complete with ingredients and instructions.

Brisket Preparation

The key to a perfectly prepared brisket lies in the blend of ingredients and the slow cooking process.

Nana Laras Brisket Dish

Ingredients

  • 4-5 lbs beef brisket
  • 2 tablespoons olive oil
  • 1 large onion, sliced
  • 4 cloves garlic, minced
  • 2 cups beef broth
  • 1 cup red wine
  • 4 tablespoons brown sugar
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon paprika
  • 1 teaspoon black pepper
  • 1 teaspoon salt
  • 2 bay leaves
  • Fresh herbs for garnish (optional)

Instructions

  1. Preheat your oven to 300°F (150°C).
  2. In a large oven-safe pot, heat the olive oil over medium-high heat.
  3. Season the brisket with salt and pepper. Once the oil is hot, sear the brisket on all sides until browned, about 5-7 minutes per side. Remove the brisket from the pot and set it aside.
  4. In the same pot, add the sliced onion and garlic. Sauté until the onions are translucent, about 5 minutes.
  5. Deglaze the pot with red wine, scraping up any brown bits from the bottom. Cook for 2-3 minutes until the wine reduces slightly.
  6. Add the beef broth, brown sugar, Worcestershire sauce, paprika, and bay leaves to the pot. Stir well.
  7. Return the brisket to the pot, ensuring it is submerged in the liquid. Cover the pot with a lid.
  8. Bake in the preheated oven for about 3-4 hours, or until the brisket is fork-tender.
  9. Once done, remove the pot from the oven and let the brisket rest for 15-20 minutes before slicing.
  10. Serve the brisket with the cooking juices, garnished with fresh herbs if desired.

Nana Laras Brisket Recipe is not only a treat for the taste buds but also a chance to bring friends and family together. Enjoy the delightful flavors and tender texture of this dish, making your mealtime a memorable experience.