Delicious Recipes for Nanaimo Bars Iii in Under 30 Minutes

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2 min read

Nanaimo bars iii –Indulging in delectable desserts can bring joy to any occasion, and Nanaimo bars are no exception. This no-bake treat, characterized by its rich, layered structure, is a delightful combination of chocolate, custard, and a crunchy base. Below, you’ll find a detailed recipe perfect for impressing family and friends alike.

Nanaimo Bars

These creamy and rich bars originate from Nanaimo, British Columbia, Canada. With their smooth custard-flavored middle layer and firm chocolate topping, they provide a textural balance and a flavor profile that is simply irresistible.

Nanaimo bars

Ingredients:

  • For the Base:
    • 1/2 cup unsalted butter, softened
    • 1/4 cup granulated sugar
    • 1 large egg, beaten
    • 1 cup graham cracker crumbs
    • 1/2 cup shredded coconut
    • 1/2 cup chopped walnuts (optional)
  • For the Custard Filling:
    • 1/2 cup unsalted butter, softened
    • 2 cups powdered sugar
    • 2 tablespoons vanilla custard powder
    • 2 tablespoons milk
  • For the Chocolate Topping:
    • 4 oz semi-sweet chocolate, chopped
    • 2 tablespoons unsalted butter

Instructions:

  1. In a medium bowl, cream the softened butter and granulated sugar together until smooth. Add the beaten egg and mix thoroughly.
  2. Stir in the graham cracker crumbs, shredded coconut, and walnuts (if using) until well combined. Press the mixture firmly into the bottom of an ungreased 9×9-inch pan to form the base.
  3. In another bowl, cream the softened butter for the custard layer, then gradually add powdered sugar and custard powder, mixing until smooth. Add milk to achieve a spreadable consistency.
  4. Spread the custard filling over the base layer, smoothing evenly with a spatula.
  5. For the chocolate topping, melt the semi-sweet chocolate and butter in a heatproof bowl set over simmering water, stirring until smooth and fully combined. Allow it to cool slightly before pouring over the custard layer.
  6. Chill the assembled bars in the refrigerator for at least 3 hours or until set. Once firm, cut into squares and serve chilled.

Enjoy these rich and satisfying Nanaimo bars, a perfect treat for any gathering or a sweet surprise for a loved one.