How to Cook Nanas Acorn Squash Like A Professional

Updated
2 min read

Nanas acorn squash –As we embrace the cozy season, there’s nothing quite like the comfort of a warm, hearty dish featuring acorn squash. This versatile vegetable not only adds a lovely touch to your table but also brings a wealth of flavor and nutrition. Below, I’ve put together a delightful recipe that showcases the acorn squash in all its glory.

Acorn Squash Recipe

Perfectly roasted and packed with goodness, this acorn squash dish is a great choice for a side or a centerpiece!

Acorn Squash

Ingredients:

  • 2 medium acorn squashes
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • ½ teaspoon ground black pepper
  • 1 tablespoon maple syrup (optional)
  • ½ teaspoon cinnamon
  • ¼ teaspoon nutmeg
  • 1 cup cooked quinoa (optional for stuffing)
  • 1 cup chopped pecans (optional for stuffing)
  • Fresh herbs for garnish (like parsley or thyme)

Instructions:

  1. Preheat your oven to 400°F (200°C).
  2. Begin by cutting the acorn squashes in half vertically and removing the seeds. This can be a little tricky, so be careful with your knife!
  3. In a small bowl, mix together the olive oil, salt, black pepper, maple syrup (if using), cinnamon, and nutmeg.
  4. Brush the cut sides of the squash with the oil mixture, ensuring an even coat, which helps enhance the flavor and color during roasting.
  5. Place the squashes cut side down on a baking sheet lined with parchment paper. Roast for about 25-30 minutes or until tender when pierced with a fork.
  6. If you’re adding a quinoa stuffing, cook the quinoa according to package instructions, and then mix it with the chopped pecans and any additional herbs or spices you desire.
  7. Once the squashes are done roasting, flip them over so that the cut side is facing up. If you’re stuffing them, fill the centers with the quinoa mixture. If not, you can serve them as they are!
  8. Return the stuffed squash to the oven and bake for an additional 10 minutes to allow the flavors to meld.
  9. Garnish with fresh herbs before serving, and enjoy the heartwarming flavors of this delightful dish!

This acorn squash recipe is not only delicious but also a stunning addition to your fall table. Enjoy making it for your family and friends!