How to Cook Nanas Southern Coleslaw (Step-by-Step)

Updated
2 min read

Nanas southern coleslaw –
Have you ever taken a moment to appreciate the glorious pineapple? I mean, just look at it! It’s like nature’s very own party hat—bright, spiky, and ready to make any moment a tropical celebration! Today, we’re diving into the pineapple wonderland, exploring its juiciness and some deliciously creative recipes that’ll make your taste buds do a happy little dance!

Pineapple Salsa

Let’s start things off with a zesty Pineapple Salsa that’s perfect for summer gatherings, taco nights, or just to distract you from that mysterious leftover veggie in your fridge. Seriously, if you want the flavor of a beach vacation in your mouth, this is the way to do it!

Delicious Pineapple Salsa

Ingredients:

  • 1 ripe pineapple, diced
  • 1 red onion, finely chopped
  • 1 red bell pepper, chopped
  • 1 jalapeño, seeds removed and minced
  • Juice of 2 limes
  • Fresh cilantro, chopped (to taste)
  • Salt to taste

Instructions:

  1. In a large bowl, combine the diced pineapple, red onion, red bell pepper, and jalapeño. Stir well to mix all the goodness together.
  2. Squeeze the lime juice over the mixture and sprinkle with salt. Add cilantro as per your taste.
  3. Give it one last stir, let it chill for about 30 minutes (if you can resist), and serve with tortilla chips or on your tacos. Enjoy the party in your mouth!

Pineapple Upside-Down Cake

Now, if you’re looking to satisfy your sweet tooth with a twist (literally), you can’t go wrong with the classic Pineapple Upside-Down Cake. This treat is not only a dessert but also a mind-bending experience as you flip it over. It’s not magic; it’s just cake!

Ingredients:

  • 1 can of sliced pineapple (or fresh if you’re feeling fancy)
  • 1/4 cup brown sugar
  • 1/4 cup unsalted butter
  • 1 box yellow cake mix
  • 3 eggs
  • 1/2 cup vegetable oil
  • 1 cup reserved pineapple juice

Instructions:

  1. Preheat your oven to 350°F (175°C). Prepare a round cake pan by greasing it with butter.
  2. Arrange the pineapple slices beautifully in the bottom of the pan and sprinkle brown sugar over them.
  3. In a separate bowl, mix the cake mix, eggs, vegetable oil, and reserved pineapple juice until just combined.
  4. Pour the cake batter over the pineapple slices and bake for 30-35 minutes. The house will smell like a dream!
  5. Let it cool for a few minutes before flipping it over onto a serving platter. Voilà! A cake worth every upside-down moment!

Pineapple is a treasure trove of culinary possibilities. Whether you turn it into a salsa or a cake, you’re guaranteed to not only get a tasty dish but also a story to tell and smiles to share. So go ahead, grab a pineapple and unleash your inner chef!