Nancys boiled gazpacho –If you’re looking to bring a refreshing twist to your meal, look no further than this delightful Mexican Gazpacho Soup. Perfect for hot summer days or as a light appetizer, this chilled soup is packed with vibrant flavors and healthy ingredients. Let’s dive into the recipe!
Mexican Gazpacho Soup
This traditional Spanish dish has been embraced in various cuisines, and today we present a refreshing Mexican version that bursts with fresh ingredients.
Ingredients
- 4 ripe tomatoes, diced
- 1 cucumber, peeled and diced
- 1 red bell pepper, diced
- 1 small red onion, diced
- 2 cloves garlic, minced
- 2 cups tomato juice
- 1/4 cup olive oil
- 2 tablespoons red wine vinegar
- Salt and pepper to taste
- Fresh cilantro or parsley for garnish
Instructions
- In a large bowl, combine the diced tomatoes, cucumber, red bell pepper, red onion, and minced garlic. Stir gently to mix the ingredients together.
- In a separate bowl, whisk together the tomato juice, olive oil, red wine vinegar, salt, and pepper. Adjust the seasoning to your taste.
- Pour the dressing over the chopped vegetables and mix well. For the best flavor, let the gazpacho chill in the refrigerator for at least 2 hours before serving.
- Before serving, give the soup a good stir and taste for seasoning once more. Adjust if necessary.
- Ladle the gazpacho into bowls and garnish with fresh cilantro or parsley for an added touch of freshness.
- Serve cold and enjoy! This dish is not only refreshing but healthy as well, making it a perfect addition to any meal.
With its colorful ingredients and vibrant flavors, this Mexican Gazpacho Soup is a great way to enjoy the best of what summer has to offer. Whether you serve it as an appetizer or a light meal, it’s sure to please even the pickiest of palates. Enjoy your culinary adventure!