Nannas banana bread –Banana bread is a classic baked good that combines the sweetness of ripe bananas with rich flavors, making it a beloved choice for breakfast or a snack. This easy recipe for Nanas Banana Bread promises a delightful treat that will be enjoyed by family and friends alike.
Nanas Banana Bread
Discover the simplicity and deliciousness of preparing a homemade banana bread that fills your kitchen with a warm, inviting aroma. Perfect for both novice bakers and seasoned pros, this recipe is sure to become a favorite.
Ingredients
To prepare Nanas Banana Bread, gather the following ingredients:
- 3 or 4 ripe bananas, mashed
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar (can be reduced to 1/2 cup for less sweetness)
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
Instructions
Follow these simple steps to create your homemade banana bread:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, mash the ripe bananas with a fork until smooth. Stir the melted butter into the mashed bananas.
- Mix in the baking soda and salt. Then, add the sugar, beaten egg, and vanilla extract, and stir until well combined.
- Slowly incorporate the flour into the mixture, being careful not to overmix. Just mix until you no longer see the flour.
- Pour the batter into a greased 4×8-inch loaf pan.
- Bake for 60-65 minutes, or until a toothpick inserted into the center comes out clean.
- Remove from the oven and let cool in the pan for about 10 minutes. Then, turn out onto a wire rack to cool completely.
Enjoy a warm slice of this banana bread on its own or with a slather of butter for an extra indulgent experience. Perfect paired with your favorite hot beverage, this recipe will quickly become a go-to for every baking occasion. Share it with loved ones or enjoy it all on your own!