Nannies butter pecan cake –Looking for a delightful dessert that’s perfect for any occasion? The Butter Pecan Bundt Cake is an enticing treat that merges the rich, nutty flavor of pecans with a moist, fluffy cake. It’s sure to impress your guests and satisfy your sweet tooth. Here’s how to make this delicious cake.
Butter Pecan Bundt Cake
Check out this scrumptious Butter Pecan Bundt Cake! The combination of the buttery flavor and crunchy pecans creates a delightful experience in every bite.
Ingredients
To make this delectable Butter Pecan Bundt Cake, you’ll need the following ingredients:
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- 1 cup unsalted butter, softened
- 4 large eggs
- 1 cup buttermilk
- 1 tsp vanilla extract
- 1 tsp baking powder
- ½ tsp baking soda
- 1 cup chopped pecans
- 1/4 tsp salt
Instructions
Follow these simple steps to create your Butter Pecan Bundt Cake:
- Preheat your oven to 350°F (175°C) and grease your bundt pan.
- In a mixing bowl, cream together the softened butter and sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the buttermilk and vanilla extract.
- In another bowl, whisk together the flour, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, mixing just until combined. Avoid over-mixing.
- Fold in the chopped pecans gently.
- Pour the batter into the prepared bundt pan and smooth the top.
- Bake in the preheated oven for about 50-60 minutes, or until a toothpick inserted in the center comes out clean.
- Once baked, allow the cake to cool in the pan for 10 minutes before inverting onto a wire rack to cool completely.
Serve your Butter Pecan Bundt Cake plain or with a drizzle of caramel sauce for an extra touch of sweetness! Enjoy this delightful treat with friends and family, or as a special indulgence for yourself.