Nannys newfoundland tea biscuits –Are you ready to treat yourself and your loved ones to a delightful kitchen experience? This Nanny’s Newfoundland Tea Biscuits Recipe is perfect for any occasion. Whether you’re hosting a tea party or just looking for a cozy snack, these biscuits are sure to impress. Let’s dive into this heartwarming recipe!
Nanny’s Newfoundland Tea Biscuits
These tea biscuits are soft, buttery, and oh-so-delicious. They pair wonderfully with your favorite tea or coffee, making them a perfect addition to a leisurely afternoon. Below, you’ll find everything you need to whip up a batch of these charming treats.
Ingredients
- 2 cups all-purpose flour
- 4 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1 large egg
- 3/4 cup milk
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, sift together the flour, baking powder, and salt.
- In a separate bowl, cream the softened butter and sugar until light and fluffy.
- Add in the egg and mix until well combined.
- Gradually add the dry ingredients to the butter mixture, alternating with the milk and vanilla extract. Mix until just combined. Be careful not to overmix!
- Scoop out spoonfuls of the dough and place them on the prepared baking sheet, leaving space between each biscuit.
- Bake in the preheated oven for about 12-15 minutes, or until the tops are lightly golden.
- Once done, allow them to cool slightly on a wire rack.
Enjoy these delightful biscuits while they’re still warm! They’re perfect for sharing with family and friends or savoring all to yourself. Happy baking!