Napa cabbage salad –Today, I’m excited to share a delightful and refreshing dish that will brighten up any meal: Napa Cabbage Salad with Asian Dressing. This crisp salad is perfect for those who enjoy a mix of textures and flavors, featuring the subtle crunch of Napa cabbage paired with a vibrant dressing that brings everything together. Let’s dive into the recipe!
Napa Cabbage Salad with Asian Dressing
Take a look at this vibrant salad that’s not only delicious but also a feast for the eyes!
Ingredients
- 1 medium head of Napa cabbage, thinly sliced
- 1 cup shredded carrots
- 1 bell pepper, thinly sliced (any color you prefer)
- 1/2 cup chopped green onions
- 1/4 cup chopped fresh cilantro
- 1/4 cup slivered almonds (optional for a crunchy texture)
Asian Dressing
- 1/4 cup soy sauce
- 2 tablespoons rice vinegar
- 1 tablespoon sesame oil
- 2 tablespoons honey or maple syrup
- 1 teaspoon freshly grated ginger
- 1 garlic clove, minced
- 1 tablespoon sesame seeds (for garnish)
Instructions
- In a large bowl, combine the sliced Napa cabbage, shredded carrots, bell pepper, green onions, cilantro, and slivered almonds (if using). Toss well to combine.
- In a separate small bowl, whisk together all the ingredients for the Asian dressing until well blended.
- Pour the dressing over the salad mixture and toss gently until all the ingredients are evenly coated.
- Allow the salad to sit for about 10-15 minutes before serving. This resting time allows the flavors to meld beautifully.
- Before serving, give the salad another toss and sprinkle with sesame seeds for a lovely finishing touch.
- Enjoy your refreshing Napa Cabbage Salad as a side dish or even as a light main course!
This Napa Cabbage Salad with Asian Dressing is versatile; feel free to add your favorite proteins like grilled chicken or tofu to make it a complete meal. It’s perfect for gatherings or a simple weeknight dinner. Enjoy the crunch and flavor in every bite!
